Breakfast + Platters

Dutchman Style Breakfast Platters

Served with two eggs, hash browns, choice of toast and one side: salad, fruit or half an avocado.

Choose one of the following:

DEBAKON*

HAM

SAUSAGE

TURKEY BACON

BRATWURST

GRILLED MUSHROOMS

CHORIZO

SMOKED WILD BC SALMON

BOER’S BREAKFAST
Two eggs, sausage, ham, DeBakon*, a piece of toast, hash browns and a small pannekoek.

*pork cottage roll

DEBAKON* & AVOCADO

Dutch Benedicts

Choose between our traditional Dutch rusk or an English muffin. Served with two eggs, hash browns and one side: salad, fruit or half an avocado.

AMSTERDAM
Dutch cheese and choice of ham
or DeBakon*.

SPINACH & CHEESE
Dutch cheese and fresh spinach.

DEBAKON* & AVOCADO
DeBakon*, avocado
and tomato.

BC
Smoked wild BC salmon.
Add prawns sautéed in lemon butter.

BOER’S BENE
Two eggs, DeBakon*, ham and sausage.

*pork cottage roll

Hash-n-Eggs

Green pepper, onion, tomato, corn and hash browns. Topped with Dutch cheese, two eggs and a piece of toast.

Choose one of the following:

  • CHICKEN
  • DEBAKON*
  • HAM
  • MUSHROOM
  • SAUSAGE
  • TURKEY BACON
  • BRATWURST
  • CHORIZO
  • MEAT LOVERS
  • SMOKED WILD BC SALMON

*pork cottage roll

CHICKEN & AVOCADO OMELETTE

Dutch Omelettes

Three egg omelettes served with hash browns and choice of toast and one side: salad, fruit or half an avocado.

MEDITERRANEAN
Spinach, onion, mushrooms, tomato, and feta cheese.

CHICKEN & AVOCADO
Chicken, avocado, green pepper, tomato, onion and cheddar.

MEAT LOVERS
DeBakon*, ham, sausage, turkey bacon, and Dutch cheese.

BOER’S OMELETTE
DeBakon*, sausage, ham, green pepper, onion, mushroom, corn, tomato, Dutch cheese, cheddar and hollandaise sauce.

*pork cottage roll

CANUCK FRENCH TOAST

French Toast

DUTCH
Hot cinnamony apples and icing sugar, made
with Cobs Cinnamon Bread.

FRUIT TOPPING
Your choice of strawberry, blackberry, blueberry, raspberry, peach or triple berry fruit topping dusted with icing sugar and made with Cobs Cinnamon Bread.

NUTELLA
Nutella, fruit topping, dusted with icing sugar and made with Cobs Cinnamon Bread.

CANUCK
DeBakon* and eggs made with Cobs French Bread.

*pork cottage roll

BREAKFAST BOWL

Even More Breakfast Bites

AVOCADO TOAST
A piece of garlic sourdough toast, avocado, feta cheese, tomato, and fresh fruit.
• Add an egg. • Add DeBakon*.

HASHBOAT + FRUIT DISH
Hash browns, mushroom,
onion, green pepper and cheddar mixed with your choice of DeBakon*, ham, sausage, chicken, turkey bacon or veggies. Topped with hollandaise sauce and served with a bowl of mixed seasonal fruit.
• Bratwurst, meat lovers, chorizo, prawn or smoked wild BC salmon available.

BREAKFAST BOWL
Chorizo, quinoa, black beans, avocado, tomato, hash browns and cheddar. Topped with a sunny side up egg, lemon avocado cream sauce.
• Make it vegetarian by subbing Chorizo for grilled mushrooms or veggie sausage.

OATMEAL
Traditional oatmeal served with brown sugar and milk.

*pork cottage roll