Kitchen Staff are required to maintain fast, accurate bill times, positive guest relations, and ensure products are consistent with company quality standards.
Responsibilities include, but are not limited to:
Cooking To prepare and plate the customers food orders received from the servers. This includes any special orders or staff orders.
Prepping To prepare food for cooking such as chopping vegetables, slicing meat, and making pannekoek mix.
Cleaning, Maintenance & Stocking To perform regular cleaning duties as identified by management and to maintain levels of stock in the kitchen to commensurate to the amount of business
Job Type: Part-time
Salary Expectations: Starting salaries range based on experience. Plus tip out.