gluten-free pannekoeken
Our gluten-free pannekoeken contain:
- WHITE RICE FLOUR
- POTATO STARCH
- TAPIOCA FLOUR
- BUCKWHEAT FLOUR
- ORGANIC SOY MILK
- EGGS & CANOLA OIL
Our gluten-free pannekoeken contain:
The following items do not have gluten added but are produced in a plant where there is gluten. Depending on the severity of the allergy, these may be an option.
The nature of our open concept kitchen presents possible flour cross-contamination and therefore possible gluten exposure. We are confident that the dry gluten free Pannekoek mix does not contain gluten but as our open kitchens do have gluten items present, the gluten free Pannekoek and other suggested menu items are not recommended for celiac disease sufferers or those customers with a moderate to high gluten intolerance.